Banana Bread

Almond Banana Bread

This EXTREMELY simple almond banana bread recipe comes courtesy of Melissa Hoff.

Ingredients:
2 cups Almond Meal
1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Ground Cinnamon
2 Large Eggs
2 Medium Bananas
1/4 cup Honey
1 tbsp Vanilla Extract
1/4 tsp Almond Extract (optional)
1/2 cup chopped walnuts (optional)
1/2 cup water (Only if needed) 

Preheat oven to 350 degrees.
Mix all the ingredients into a batter. 
If the batter is too thick to pour, add the water, a little at a time, until it thins out to the desired consistency.
If you want, add the walnuts last.
Pour into a small baking dish and bake for 30 minutes.
Let it cool before eating it. 
You will probably have to serve it out of the baking dish.  Nut flours don’t hold together as well as regular flour, so if you try to slip it out of the pan, it will likely fall apart. 

Nutrition info (courtesy of FitDay)
Batch:
Calories:  1749  Fat:  107gm  Protein:  55.8gm  Carb:  165.4gm
Serving:
Calories:  175  Fat:  10.7gm  Protein:  5.6gm  Carb:  16.5gm